Atlantic County, Bergen County, Burlington County, Camden County, Camden County, Cape May County, Cumberland County, Essex County, Gloucester County, Hudson County, Hunterdon County, Mercer County, Middlesex County, Monmouth County, Morris County, Ocean County, Passaic County, Salem County, Somerset County, Sussex County, Union County, Warren County,
Restaurant, Restaurants, Coffeehouse, Bakery, Bakeries, Catering, Pizzeria, Sandwich Shop, Deli, Delicatessens, Bistros, Bars, Bar, Café, Dinners, Dinner, Kitchen, Kitchens, Restaurants, food service, hospitality, public house, butcher shops, retail food establishments, Bakery’s, liquor stores, supermarkets, sub shops, food services, travel and tourism, haccp, restaurant law, new jersey, NJ, kitchen design, restaurant help, safety and sanitation, Spanish safety programs, persona chef, chef, food, risk assessment, risk management, cost control, hospitals, school food service, school lunch programs, menu design, recipe, restaurant rescue, restaurant recipes, restaurant reviews, restaurant supplies,  restaurant equipment, consulting management restaurant, restaurant design, consulting, trends in hospitality industry, food safety restaurant law, national restaurant laws, state restaurant laws, NJ state guidelines, chapter 24 new food code, health code, new jersey, NJ, hospitality industry, restaurant consulting, “restaurant consulting”, "consulting restaurant", Restaurant Consultant, foodservice consulting, hospitality consulting, restaurant management consulting, pizza, profit, loss, marketing, advertising, food ideas, chef consulting, chefs, cooks, restaurant owners, waitstaff service training, food safety, restaurant liabilities, garden state, restaurant management, service, services, bartending, liquor service, catering, health concerns, health code, restarant, restaraunt, resturant, resturauntOur business practice is to pair the correct staff member with the service you request, after determining the business’ needs and our consultant’s knowledge and experience. 1.877. 770. 7199 1-877-770-7199 njrc@njrestaurantconsultants.com http://njrestaurantconsultants.com/ All client information is kept confidential Serving All of New Jersey’s Hospitality Industries Member NJRA Member New Jersey Restaurant Association ACF Members

Linda Lipsky Restaurant Consultants, Inc.,Gallo Restaurant Corp.The Schonbraun McCann GroupStrategic Business Resource, GroupTabernacle Consulting GroupChef services group,Bshlgroup,Barfly group. NJRC provides consulting  regarding all aspects of restaurant ownership and management, including, but not limited to: Hiring a Restaurant Designer, Opening a Restaurant, Restaurant Advertising, Restaurant & Management, Restaurant Business Plan, Restaurant Business Planning, Restaurant Concept Development, Restaurant Cost Segregation, Restaurant Culinary Development, Restaurant Design Trends, Restaurant Design, Restaurant Designs, Restaurant Equipment, Restaurant Floor Plans, Restaurant Franchise, Restaurant Grand Openings, Restaurant Interior Design, Restaurant Management Training, Restaurant Marketing Plan, Restaurant Marketing Strategy, Restaurant Marketing, Restaurant Menu Design, Restaurant POS, Restaurant Promotions, Restaurant Public Relations, Restaurant Training, and Restaurant Training. Hospitality Consulting & Restaurant Consultation provided by Eric Bush, Meaghan C. Riley, Craig Bush, Larry Tisdale, Ray McQue, Christopher Campbell J.D. ESQ., Matthew Abatamarco J.D. ESQ. , “management consulting, restaurant consultant, restaurant consultants, restaurant consulting firms, restaurant hospitality, restaurant management, restaurant menu, restaurant menus, restaurant service, service consulting, food & wine consulting"
We believe in delivering measurable results and improving return on assets for our clients.
Our group will increase sales, decrease costs, maximize asset utilization and exceed expectations through commitment, communication, and cooperation.
We take a preventative approach to litigation, liability and loss
 The New Jersey Law Against Discrimination (LAD), new jersey, restaurants, consulting, chefs, food, kitchens, help,
Prime cost: food, beverage and labor costs
Cover your business bases, including insurance, corporate formation, business registration, company structure, funding, design, architecture, location, building codes, health department regulations, permits and others. These all must be factored into your plans for opening and staying open.HACCP Program: Hazard Analysis Critical Control Points, Essential Guidelines for running a safe and sanitary kitchen, Preventative measures against: E. coli, Norovirus, Salmonella, Cross-contamination, Chemical and Biological Hazards, Restaurant Law Information: Information provided by attorneys on such matters as:
 Trans-Fat Regulation, Immigration Reform, New Food/Health Codes, Compliance Americans with Disabilities Act
 The New Jersey Law Against Discrimination (LAD),Labor Law, Menu Labeling and Nutritional Claims
  Alcoholic Beverage Control, Dram Shop Laws, Liquor, Liability and Standard of Care, Licenses, Ordinances
 Contracts, OSHA, Smoking Ban, Allergen, Precautions, Sexual Harassment and EEO

1-877-770-7199 njrc@njrestaurantconsultants.com Restaurant Consultants NJ